Puff Pastry Brie Recipe

Spoon jam onto center of pastry.

Puff pastry brie recipe. This baked brie will disappear in a flash leaving nothing but guests clamoring for the recipe. This baked brie in puff pastry with red currant is a perfect appetizer for the holidays and is made with just four ingredients. Rich and creamy stuffed baked brie in puff pastry is a luxuriously cant stop eating wont stop pleasing appetizer with minimal effort. How to make baked brie in puff pastry warm the oven to 4000f.

Bake for 15 to 20 minutes. Place seam side down onto a baking sheet. Roll puff pastry out slightly. Check the baked brie after 20 minutes.

Cut brie horizontally in half. Bundle puff pastry up and around the cheese. Serve this delicious baked brie as an appetizer for thanksgiving or at your holiday dinner table. Baked brie in puff pastry recipe.

On a lightly floured surface roll pastry into a 14 in. Slice the wheel of brie in half horizontally so that the halves are two flatter wheels of brie. Reserve the pastry scraps for decoration. Brush the seam of the pastry with the egg mixture.

Fig jam honey and apriciot jam are my favorites but really get creative. Place almonds on top of preserves. Preheat oven to 4000. Fold the pastry up over the cheese to cover.

The best part is this can all be made the day before and rest in your fridge. Lightly brush edges of pastry with beaten egg. Roll out the puff pastry. Remember your bake time may vary.

Beat the egg and water in a small bowl with a fork or whisk. This recipe is great with fruit andor water crackers. Lightly grease cookie sheet. Let cool for 5 minutes before serving.

I like the pastry to be browned. Baked brie in puff pastry directions preheat oven to 350 degrees f 175 degree c. I also added more orange zest to temper the cranberries tartness. Place cheese wheel on top leave rind on.

Place the round of brie in the middle of the pastry. Dried cranberries or cranberry jam would also be great for christmas or thanksgiving. Warm the oven to 4000f. Directions preheat oven to 425.

Lightly grease a 9 inch pie pan. Bake for 20 25 minutes. To save some time i wrapped the brie in the puff pastry rather than cutting out the 2 circles. Trim corners to make a circle.

Sprinkle bottom half with blue cheese. Let cool for five. I bake it for 30 minutes. Dust your counter with a small amount of flour.

Wrap the brie in the pastry. Place an oven rack in the middle position. You can top your cheese with all kinds of sweet and savory fillings. Place the cheese in the center.

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