Puff Pastry Brie Recipes Appetizers

Preheat oven to 4000.

Puff pastry brie recipes appetizers. Puff pastry summer fruit slab pie recipe. The only component of this effortlessly elegant tart that needs to bake is the puff pastry base itself. Golden puff pastry with creamy cranberry brie filling. Its simple and amazing.

Guests will think you spent hours preparing these cute appetizers but theyre really easy to assemble using purchased puff pastry. Sometimes the simplest things are just the best. Totally simple with only a few ingredients. This baked brie in puff pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party.

Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices. This show stopper is easy to assemble but so impressive. Those beautiful flaky layers puff up as they bake not to the same extent as classic puff pastry but. Classic puff pastry takes several hours to make with lengthy resting steps in the middle but this quick and easy rough puff pastry recipe cuts it down to about 30 45 minutes not counting the non active prep time to freeze the ingredients.

Crimson cranberries provide a little tartness to mellow brie cheese encased in flaky puff pastry. When you have a box of store bought or homemade puff pastry dough in the freezer youve got the makings of dozens of crowd pleasing appetizers at the ready including tarts turnovers baked brie cheese straws pigs in a blanket and more. And the tasty combination of brie caramelized onions and caraway is terrific. Baked brie in puff pastry takes rich and luxurious to a whole new level i can think of few things better.

On a lightly floured surface roll pastry into a 14 in. This peach prosciutto and brie puff pastry tart is one of those wonderful things. Cut brie horizontally in half. Add a few friends and some good tunes playing in the background and youve got yourself a bonafide party situation.

A sweet and savory puff pastry tart baked with peaches brie and prosciutto then drizzled in honey and a syrupy balsamic reduction. Sprinkle bottom half with blue cheese.

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