Puff Pastry Pie Crust Top
Puff pastry is something that an upscale restaurant would use to add some class to comfort food.
Puff pastry pie crust top. 1 teaspoon minced fresh thyme or 14 teaspoon dried thyme. To make a tart with a puffy outside crust lightly score a border around the entire edge with a paring knife and then prick everything inside this border with a fork. When making a pie with a pastry top or lid choose a dish with a rim and allow the filling to get cold before topping with pastry. Following the package instructions unroll one sheets of puff pastry.
Chicken pot pie with puff pastry. Pie crust would be the usual choice for an american home cook. Stir the gravy vegetables and chicken in the skillet and cook until the mixture is hot. Its a great way to turn leftover chicken and veggies into a whole new and delicious dish.
Bake the pie for 30 minutes until the crust is lightly golden. Make it family style in a baking dish or divide among small baking dishes to make individual pot pies. Add the onion and garlic powder and cook until tender stirring often. Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour.
Set the pastry out to thaw. Make sure the cooled chicken mixture is mounding slightly in the middle of the skillet. Reduce the oven temperature to 3750 and bake for 40 minutes longer until the top is deep golden brown. Instead of pie crust youll top classic pot pie filling and with a slab of all butter puff pastry and bake until puffed and golden brown.
4 tablespoons butter divided. 1 teaspoon pepper divided. 2 pounds boneless skinless chicken breasts cut into 1 inch pieces. If you arent very good at making pie crust you could use the store bought version of either.
1 large onion chopped. 1 teaspoon salt divided. The edges will puff up while the center stays down. The difference between puff pastry and pie crust.
Heat the oven to 4000f. Place the apple pie on a baking sheet and transfer it to the oven. This is also known as the bottom third of your oven. Puff pastry should work fine on top of a pot pie regardless of the filling.
Roll out pastry large enough to cover dish and with some spare. 1 package 173 ounces frozen puff pastry thawed. Preheat the oven to 4000. Pie dough or pie crust shown on the left is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces.
Chicken pot pie pie with puff pastry is just as delicious as classic chicken pot pie but so much simpler. Heat the oil in a 10 inch skillet over medium high heat. Spoon the chicken mixture into a 9 inch deep dish pie plate. After baking the pastry will be cracker thin and shatteringly crisp.