Puff Pastry Quiche Blind Bake
This ham and cheese puff pastry bake is the perfect way to use your leftover ham.
Puff pastry quiche blind bake. Broccoli mushroom and gouda quiche. In a large skillet place spinach and 4 tablespoons water. Puff pastry quicheblind bake first. Tips for blind baking pie crusts.
Bake for 25 35 minutes until pastry is golden brown and eggs are completely set. Pour egg mixture over top and sprinkled with remaining cup cheese. Blind bake for 10 minutes. Have since done one blind baked using puff and it was lovely.
Yes i blind bake my quiche shells dock the pastry line with buttered parchment or foil filled with beans or rice bake for 10 15 minutes at 3750f remove the parchmentfoil and beans and return to the oven for 3 5 minutes then pour your filling in and bake until done probably 25 35 minutes. Distribute the cooked leek evenly over the dough in the pan add a layer of shredded cheese over the leek. In a medium bowl or large measuring cup with a spout whisk together milk eggs and salt. Cant stand top only pies.
Puff pastry makes this ham and cheese quiche so easy. They must have a base so yes blind bake. In a bowl whisk 2 or 3 eggs with one cup of half half or a mixture of half half and heavy cream. Dock the dough by piercing the base with a fork in several places to allow airflow and prevent bubbles.
Line the quiche dish with puff pastry press the pastry firmly in place and trim away any excess pastry. Leek quiche in puff pastry. Fresh tomato and cheese puff pastry tart. To make a tart with a puffy outside crust lightly score a border around the entire edge with a paring knife and then prick everything inside this border with a fork.
The edges will puff up while the center stays down. Sprinkle ham cup cheese and green onions on top of the pastry. Spinach and weisswurst quiche. Preheat oven to 400 degrees f 200 degrees c.
Chill the pastry base for half an hour in the freezer to firm it. Jul 12 2009 4. Cover the dish with a clean tea towel or greaseproof paper. Easy baked puff pastry cheese twists.
Heat the mixture over medium and cover the skillet. Spray a quiche dish with non stick cooking spray. After baking the pastry will be cracker thin and shatteringly crisp. This firming assists in stopping the pastry from shrinking during baking.
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